2 (10oz) packages of frozen chopped spinach
3 tablespoons grapeseed oil or extra virgin olive oil
1 cup pine nuts
2 cloves garlic, minced
2 eggs, beaten
1/2 cup raisins
1 teaspoon sea salt
Take 1 tablespoon of butter and grease a 9 x 9 inch glass baking dish and set aside.
Use package directions to microwave the frozen spinach. Drain and cool, then use paper towels to squeeze the water out of the spinach. In a small skillet, warm the oil, add the pine nuts and saute until golden brown. Add the minced garlic and saute for a minute. In a large bowl, combine spinach, pine nuts mixture, eggs, raisins, and salt, Spread mixture into the glass baking dish. Bake at 350 degrees for 25 or 30 minutes. Let cool for 5 minutes and cut into 12 squares. Enjoy!