Monday, May 23, 2011
3 cups old-fashioned oats
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup roughly chopped unsalted walnuts
1/2 cup roughly chopped unsalted pecans
1/2 cup raw, whole almonds
1/2 cup raisins
1/2 cup maple syrup
Preheat oven to 300 degrees. Line a large baking sheet with parchment paper.
In a medium bowl combine the oats, salt, cinnamon, nuts, raisins, and syrup. Spread the mixture onto the baking sheet and bake until golden brown about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container. Makes 9 (1/2 cup) servings. Enjoy!