Sunday, July 10, 2011

Corn and Salsa Chicken Bundles

This is an easy, quick meal that can be whipped up in 30 minutes. I used chicken cutlets but you can use fish and it would be even faster. I used creole seasoning and a thick and chunky tomato salsa that really spiced up the chicken. This would be a great middle of the week or anytime entree.


4 (12x18-inches each) heavy duty aluminum foil
4 chicken cutlets
1 cup thick and chunky salsa
1 package (10oz.) frozen organic white corn, microwave according to package instructions
1 teaspoon creole seasoning


Preheat oven to 450 degrees F.
Center one chicken cutlet on each sheet of aluminum foil and sprinkle the chicken with creole seasoning. Spoon salsa over chicken and top with corn.
Bring up foil sides. Double fold top and ends to seal bundle, leaving room for heat circulation inside. Repeat to make 4 bundles. Place bundles on cookie sheet.
Bake 18 to 22 minutes. Enjoy!

No comments:

Post a Comment